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HISTORY

The 140-year history of Japanese wine

1.The Former Miyazaki Wine Company’s Second Winery, 2.The oldest Japanese wine, 3.The Ryuken Cellar, 4.Inside the Ryuken Cellar 1.Ushiku Chateau of the 38th year of Meiji, 2.The trolley train between the vineyard, the wine-making facilities and Ushiku Railway Station 1.The Former Miyazaki Wine Company’s First Winery (Miyakoen), 2.Materials in the possession of Miyakoen(180ml bottle for travel), 3.A 35-mm film motion picture about Miyakoen, 4.Materials in the possession of Miyakoen (Barrel in the stone cellar of the white storehouse)
1.Ushiku Chateau bustling with festivals 2.Seminar to commemorate the establishment of the

HISTORY

The 140-year history of Japanese wine

Wine that is made using Japanese grapes is the fruit of our rich Japanese culture

"Japanese wine" brewed in Japan from domestic grapes.
Koshu City, Yamanashi Prefecture and Ushiku City, Ibaraki Prefecture occupy important positions in the 140-year history. Koshu City has sought to coexist and prosper with local vineyards. And it has led to the creation of vast vineyards and 30 new and old wineries.

 

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Introducing cultural properties and sightseeing spots that make up Japan Heritage.

 

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Recommended model course around the theme. You can enjoy your trip with your favorite plan.

 

Library

You can freely view various pamphlets such as history and production areas in PDF.

Image of Japanese wine 140 years document, cover of glass with red wine

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